I have never cooked salmon before. At least not that I can recall. So last week was the first attempt.
Turned out pretty tasty and wasn't as overcooked as I always imagined home-cooked salmon to be.
This is a really simple recipe for amateurs like myself.- Marinate salmon with generous amount of light soya sauce, teriyaki sauce and some maple syrup (optional). I guess honey may just do the same trick.
- Leave to marinate in fridge over night if possible, or at least a few hours.
- Cook the salmon in a lightly oiled grill pan in medium heat. Salmon is a fatty fish so go easy on the oil.
- Sprinkle some pepper & oregano when cooking on each side. Cooking time depends on how thick the salmon is. Mine above took about five minutes each side.
- In the meantime, pour the remaining marinate into a sauce pan and heat it up. In goes some butter for thickening and some ground pepper for seasoning.
- Drizzle the sauce over the salmon to serve.
Quite easily done!
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